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Fruit recognition based on occlusion enhanced knowledge distillation
Optical Measurement & Perception | 更新时间:2025-09-22
    • Fruit recognition based on occlusion enhanced knowledge distillation

    • OPTICAL TECHNIQUE   Vol. 51, Issue 5, Pages: 617-625(2025)
    • CLC: TP391
    • Received:17 June 2025,

      Revised:2025-07-06,

      Published:20 September 2025

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  • SHI Yuanping,MA Yanheng,GENG Liang,et al.Fruit recognition based on occlusion enhanced knowledge distillation[J].OPTICAL TECHNIQUE,2025,51(05):617-625. DOI:

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